Name of Activity: Nutrition Kit Distribution
Place: Singramau & Chhapara
Programme Objective:
The goal was to support the most disadvantaged families and single women by providing them with nutritious food items. In addition, the program aimed to raise awareness about key health issues, including safe delivery, safe abortion, and Covid-19 vaccination.
Beneficiaries
Direct : 2003
Indirect: 1706
Date of activity:
- (04,25,30 April,2024)
- (22 May,2024)
- (18,30 June2024)
- (25,31 July2024)
- (22,28 Aug2024)
- (23,28 Sep2024)
- (13,22-Oct2024)
- (02,19 Dec2024)
- (20 Jan2025)
- (22 Feb2025)
- (15,20 Mar2025)
Facilitator:
- Dr. Laxmi Singh CMO
- Dr. VG Vinod KumarDivisional consultant WHOVaranasi Mandal
- Dr. NP Singh AD Health
- Prof. Prithviraj Singh
- Dr. Vishvnath MBBS
- Mr. Mahendra Shukla District Programme Specialist Gorakhpur
- Mr. Himanshu DPC
Brief Activity Report
Each of the 25 families or single women received a nutrition kit containing the following items:
➢500 grams of Horlicks
➢1 kg of Chickpeas (Chana)
➢1 kg of Lentils (Dal)
➢500 grams of Soybean Badi
➢250 grams of Turmeric Powder
These items were selected to offer a balanced nutritional supplement, providing necessary proteins, vitamins, and minerals that support better health, particularly for women and children. The program, supported by TBMVKS, successfully combined food distribution with health awareness efforts, fostering better community health outcomes.
